Some people order the mild onion dip. This page is not for them.
Everything here carries heat, and it comes from three different directions. The dip mixes run from a medium chipotle up through Jalapeno Veracruz, which keeps climbing after you think it has peaked, and finish at the Habanero — the hottest thing we sell. The pepper jellies are the Southern sweet-heat trick: pour one over a block of cream cheese, put crackers beside it, and it will be gone before the next dish comes out. And the Hot Honey goes on pizza, biscuits and fried chicken, which is the combination that converts people who swore they did not like honey.
Dip mixes stir into 16 oz of sour cream and chill for an hour. Pepper jellies and hot honey are ready to open.
This is the page to send someone who asks for the hot stuff. Buy 8 or more dips for an automatic discount in cart, or 3 or more jellies at $7 each.