Dessert does not always need a recipe. Sometimes it needs a bowl, a spoon and something to dip.
The Pumpkin Pie Dip tastes exactly like pumpkin pie filling and belongs next to apple slices and ginger snaps — it moves fastest in October. Chocolate Sweet Treat comes out like a light chocolate mousse. Banana Sweet Treat and a box of vanilla wafers is most of a banana pudding in about five minutes. All three stir into sour cream, or into whipped cream cheese if you want them thicker.
The fruit spreads on this page are made from blueberries, muscadines and scuppernongs grown on our own 20 acres. They are not only for biscuits: warm one slightly and pour it over vanilla ice cream, or use it as the filling in a layer cake or thumbprint cookies. Whiskey’d Figs is the one for a cheese board at the end of the night.
Buy 8 or more dips for an automatic discount in cart. Jellies and spreads are 3 or more at $7 each.
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