Blueberry Pepper Jelly

The unexpected combination that becomes everyone's new favorite. Sweet, ripe blueberries meet a gentle pepper heat for a jelly that works as beautifully on a cheese board as it does glazed over pork tenderloin. The color alone stops people in their tracks — deep jewel-toned purple with a shimmering, glossy finish. Once you try it on cream cheese with crackers, you will never go back.

🍽️ Quick Serving Ideas:

•       🧀 Pour over a block of cream cheese and serve with crackers — instant party appetizer

•       🍗 Glaze on grilled chicken or pork tenderloin

•       🧇 Spread on biscuits for a sweet-heat breakfast

•       🥗 Mix with olive oil for a bold vinaigrette

•       🧀 Pair with sharp cheddar or brie on a charcuterie board

•       🍕 Use as a pizza sauce base for a sweet-heat flatbread