Muscadine Spread Thumbprint Cookies
The cookie that disappears first at every bake sale, church potluck, and holiday party. Our Muscadine Spread gives these a deeply Southern, distinctly Willow Farms flavor.
Prep time: 20 min | Cook time: 14 min | Makes: 24 cookies
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup Willow Farms Muscadine Spread (or any fruit spread)
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
1. Beat butter and sugar until light and fluffy, about 3 minutes.
1. Add egg yolks and vanilla, mix until combined.
1. Gradually add flour and salt, mixing until dough forms.
1. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
1. Press your thumb firmly into the center of each ball to create an indentation.
1. Fill each indentation with 1/2 tsp Willow Farms Muscadine Spread.
1. Bake 12-14 minutes until edges are lightly golden.
1. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Farm Tip: These work with ANY of our fruit spreads — try Blueberry Spread for a classic flavor, Foxie Lottie for something unique, or Whiskey'd Figs for a sophisticated holiday cookie.
Shop this recipe: Get Muscadine Spread or any fruit spread at www.willowfarmsshop.com