Farm Honey Oat Bars
The snack bar that replaces every processed granola bar in your house. Made with Willow Farms raw honey, these are wholesome, satisfying, and dangerously good.
Prep time: 10 min | Cook time: 25 min | Makes: 16 bars
Ingredients
• 3 cups old-fashioned rolled oats
• 1/2 cup Willow Farms Raw Honey
• 1/3 cup unsalted butter
• 1/3 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup mix-ins: chocolate chips, dried cranberries, chopped nuts, or seeds
Instructions
1. Preheat oven to 350°F. Line an 8x8 or 9x9 baking pan with parchment paper.
1. In a small saucepan, melt butter with honey and brown sugar over medium heat, stirring until combined.
1. Remove from heat, stir in vanilla, cinnamon, and salt.
1. Pour honey mixture over oats and mix thoroughly until all oats are coated.
1. Fold in your chosen mix-ins.
1. Press mixture firmly into prepared pan — use the bottom of a measuring cup for a flat even surface.
1. Bake 22-25 minutes until edges are golden brown.
1. Allow to cool completely before cutting into bars — at least 1 hour.
1. Store in an airtight container for up to a week.
Farm Tip: Dark fall honey gives these bars a richer, more complex flavor than light spring honey. Both are delicious. Press the mixture FIRMLY before baking or the bars will crumble when cut.
Shop this recipe: Get Raw Honey Bear Jar or Pint Jar at willowfarmsshop.com