Whiskey'd Figs

Our most sophisticated preserve — and one of our best sellers. Ripe, caramel-sweet figs slow-simmered with a touch of whiskey for a spread that belongs on every serious charcuterie board. The whiskey adds warmth and depth without overpowering the fig's natural sweetness. Spectacular with aged gouda, prosciutto, blue cheese, or simply smeared on warm crusty bread.

🍽️ Quick Serving Ideas:

•       🧀 Serve on a charcuterie board with aged gouda and prosciutto — showstopper

•       🥖 Spread on crusty bread with brie for an instant elegant appetizer

•       🍖 Glaze on pork tenderloin or duck breast during the last 10 minutes

•       🍕 Use as a flatbread base with gorgonzola and candied walnuts

•       🎁 Give as a gift — it's the most impressive jar on any table

•       🍦 Warm and pour over vanilla ice cream or cheesecake for dessert